Monday, December 28, 2015
We have for our random meal of the day an order of the Jun Tonkotsu Ramen. This ramen shop from Japan opened its first United States location less than a week ago. Yes there was a long line early in the cold morning as an excited crowd awaited the restaurant opening. The ramen broth is slow cooked for 15 hours prior to severing. I choose the milder variation of the three types of ramen that they serve. This bowl of ramen hit the spot on a cold California winter Monday morning.
Found at Ramen Tatsunoya in Pasadena, California.
Nikon Df, 58mm, f2.8, 1/80, iso 400