Saturday, April 4, 2015

Lobster Hash at Bottega Louie

We have for our random meal of the day a fantastic order of the Lobster Hash. We start with a Maine lobster tail and that is diced and seasoned. We then add some finely cubed Yukon Gold potatoes. Two perfectly poached eggs are then placed upon the lobster hash and a smoke paprika hollandaise sauce is layered over the eggs to complete this random meal of the day.

Found at Bottega Louie in Los Angeles, California.

Nikon Df, 58mm, f2.8, 1/80, iso 900

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