Sunday, March 3, 2013

Cuban Reuben Melt at Custom Melt



Our random meal of the day brings us an order of the Cuban Reuben Melt. This fantastic sandwich starts on a Cuban loaf. We then load a layer of slow roasted pork and then top this with another layer of pastrami. Two type of cheeses consisting of Jack and Swiss are then added to the melt. Finally the veggies are added and they consist of caramelized onions and pickles. I opted for no mustard. Sorry, I am just not a fan of mustard. Overall, this was just a fantastic melt.

On a photography note, it has been 8 and 1/2 months since I have last bought a camera. Well, after a bit of a debate, I finally bought a new toy and this was the first random meal with the new camera. This is actually photograph number 211 from the camera. :)

Found at Custom Melt in Moorpark, California.

Sony RX1, 35mm, f2.0, 1/100, iso 100, +1.0ev

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