Friday, February 10, 2012
Our random meal of the day brings us some Buttermilk Fried Chicken. This order starts with several pieces of buttermilk batter boneless fried chicken breast that are placed on a bed of a flavorful ginger-vanilla sweet potato mash. A perfect side serving of tasso ham cream gravy enhances the moist buttermilk fried chicken. For the healthy touch to the random meal, we finsh with Blue Lake green beans.
Found at Angeline's Louisiana Kitchen in Berkeley, California.
Canon 5D Mark II, 50mm, f2.8, 1/80, iso 3200, +0.33ev