Thursday, February 2, 2012
Today we finish our three part random meal of the day feature of Tartine Bakery. It was a magical visit. We ended the visit with a Banana Cream Tart for dessert. The four inch tart is a "flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream". This was such a smooth dessert and was such a sublime treat.
Found at Tartine Bakery in San Francisco, California.
Canon 5D Mark II, 50mm, f2.0, 1/250, iso 200, +0.67ev