Tuesday, January 3, 2012
Our random meal of the day brings us an order of a Pulled Pork Benedict. This is a twist on a eggs benedict as instead of Canadian bacon, we use BBQ pork. Also to give the Benedict an extra kick, it is topped with a spicy hollandaise sauce.
Found at Marston's Restaurant in Pasadena, California.
Nikon D700, 85mm, f4.0, 1/160, iso 1100, +0.33ev