Thursday, January 5, 2012
Our random meal of the day brings us the Baja Fiesta Salad. This is an interesting leafy salad. We start with a bed of chopped romaine lettuce and then layer quinoa over the lettuce. Chopped cubed papaya and cucumber are then mixed in. A layer of roasted corn salsa and slices of avocado round out the salad. The finishing touch is a sprinkling of toasted tortilla strips. The key to the Baja Fiesta Salad is the ginger-papaya vinaigrette. This dressing just made the salad pop!
Found at The Veggie Grill in El Segundo, California.
Canon 5D Mark II, 50mm, f4.0, 1/80, iso 400, +0.33ev