Thursday, December 8, 2011
We have Chicken Vindaloo for our random meal of the day. The chicken vindaloo starts with boneless chicken pieces that are "cooked in a fiery red hot curry sauce." This modern Indian take has a spicy kick but does not burn. Some garlic Naan is the perfect complement to soak up the wonderful curry.
Found at Radhika Restaurant in South Pasadena, California.
Nikon D700, 50mm, f2.0, 1/80, iso 6400