Tuesday, September 13, 2011
This is actually the first time that I have ever tried having some grits. Funny thing is these are not just some ordinary grits but a very wonderful cheesy concoction. We have for our random meal of the day an order of Shrimp & Grits. This breakfast plate that starts with some good old grits that are just waiting to be soaked up in flavor. The start of the grits flavoring is a generous serving of cheddar cheese. The cheese melts into the grits to create this delicious sticky and gooey blend that stretches halfway from the plate to your mouth watering mouth. We then add spicy tomato-bacon gravy on to the top layer of cheese to intensify the grits. We finally top the grits with large juicy sautéed shrimp to complete our random meal.
Found at Brenda's French Soul Food in San Francisco, California.
(Nikon D700, 50mm, f5.6, 1/80, iso 1250)