Thursday, September 8, 2011
We have a Roast Pork Sandwich for our random meal of the day as we continue our foodcation. This is no ordinary bahn mi or “Bun Mee” sandwich. The sandwich is more upscale based on the quality of the sandwich and the price. The Roast Pork Sandwich starts with a super special moist and tender wonderfully seasoned sliced roast pork that is placed on a fresh crispy toasted baguette. We now add a spread of garlic aioli to give the sandwich a robust flavor. The sandwich is complete when topped with pickled carrot & daikon, slice cucumber, jalapenos, cilantro and for the extra kick, some finely shaved onions. The sandwich is so good that you may be craving a second serving.
Found at Bun Mee in San Francisco, California.
(Nikon D700, 50mm, f5.6, 1/80, iso 1100, +0.33ev)