Friday, July 29, 2011
We have the King Kobe the IV Burger. This fantastic burger starts with 8 oz of Wagyu Beef! Yes that's right, a half pound of Kobe-Style beef from a Wagyu cattle. The fantastically awesome burger is topped with some thick cut applewood smoked bacon and a smooth imported swiss cheese. For some leafy goodness we have some baby mixed greens, slices of red onion and a couple slices of a heirloom tomato. A homemade brioche bun sandwiches the beefy beef and bacon together and we crown the new King, Kobe the IV!
Found at 26 Beach Restaurant in Venice, CA.
(Nikon D700, 60mm, f8.0, 1/80, iso 1000, +0.33ev)