Saturday, July 9, 2011

Cinnamon Ciabatta French Toast at Hugo's Restaurant

I am always on the hunt for a french toast with a twist. Our random meal of the day brings us an order of the Cinnamon Ciabatta French Toast. I have never thought to to use ciabatta bread as the base for french toast before. It makes a softer french toast. The french toast is topped with sliced ripe bananas and candied walnuts and then covered with a "sticky-gooey Saigon cinnamon sauce." This random meal was actually taken during the winter and was a festive random meal.

Found at Hugo's Restaurant in West Hollywood, CA.

(Nikon D700, 50mm, f4.0, 1/80, iso 4000)

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