Tuesday, July 19, 2011

Cheesy Mac and Rib Melt at The Grilled Cheese Food Truck

I discovered the Cheesy Mac and Rib Melt on the Cooking Channel "Eat Street". It is such an interesting concept. You start with two slices of bread and top the bread with sharp cheddar. You then add a layer of mac and cheese. Yes, macaroni and cheese. To kick it up a notch, we add a sweet bbq pork and some caramelized onions. The sandwich is then grilled to perfection. The crazy thing is that the line was epic. It rival the Kogi lines in the heydays. The Grilled Cheese Truck was scheduled to arrive at 12PM. We arrived at precisely 11:59AM and there was the longest line that I've have seen in the longest time. It took us about half an hour to get our food. The line had tripled by the time we left. This random meal of the day of Cheesy Mac and Rib Melt was fantastic.

Found at The Grilled Cheese Truck randomly in El Segundo, CA.

(Nikon D700, 60mm, f5.6, 1/80, iso 1600, +0.33ev)

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