Friday, April 8, 2011

Corn Empanada for National Empanada Day at Nonna's Empanadas

Happy National Empanada Day! Today we feature a Corn Empanada to celebrate this holiday. The corn empanada is filled with corn, mozzarella and green onions and then baked until slightly golden. The baking process makes the empanada a healthier random meal of the day treat. Each type of empanada is actually stamped with the type of filling inside and folded uniquely. The corn has "CO" stamped on it. The other empanada in the background is a beef version and stamped with a "B" and actually only lays flat as it has a slightly different shape.

Found at Nonna's Empanadas in Los Angeles, CA.

(Nikon D700, 35mm, f4.0, 1/160, iso 200, +0.33ev)

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