Wednesday, June 2, 2010

Moishe's Restaurant Bacon and Egg Boerek



Today we have Boerek for our random meal. My particular Boerek came with bacon and eggs. The Boerek is freshly baked in a brick oven for you. It starts with a fresh dough and then you add 2 eggs over sunny side up and delicious strips of bacon. This is all baked right in front of you. This was my lunch but could be a breakfast also. It reminds me of a Khachapouri without the cheese on top. There is no sauce with this. There are actually many different combinations of Borekas and you can choose one with cheese on top.
Found at Moishe's Restaurant in Los Angeles, CA.

(Nikon D700, 50mm, f5.6, 1/200, iso 200)

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