Friday, June 11, 2010

ichi ichi Fusion Shabu Spicy Pork Bone with Rib Eye



Wow, shabu-shabu has been redefined and shall now be known as ichi ichi. OK, maybe not that far, but ichi ichi truly redefines the experience of our random meal. It really starts with the broth base that everything cooks in. For me, my prior experiences with a few shabu-shabu restaurants would be described as community bland. Good thing ichi ichi changes this experience.

The first thing you notice on the menu is that you have a wide variety of broth choices. The choice you make with the base, defines the rest of the meal. Another bonus is even with a group, the broth is still your own. So what you throw in there is for your flavor. There is a whole sauce bar to enhance the flavor of the broth to your own liking.

I had the Spicy Pork Bone Broth with Angus Beef Rib Eye steak. You also get a side platter of veggies and side items with a list that fills up the almost the length of the menu. Yummy!
Found at ichi ichi Fusion Shabu in Rowland Heights, CA.

(Nikon D700, 50mm, f4.0, 1/80, iso 5600)

The Angus Beef Rib Eye.



The Veggie side item plate.

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