Tuesday, May 18, 2010

Paul Martin's American Bistro New York French Dip

Our random meal today brings us a French Dip sandwich. This is actually not just any regular French Dip for the simple reason that it is made out of New York steak. The New York steak is finely sliced thin and layered on a ciabatta roll. Aj jus sauce is on the side just waiting to infuse the meat with an extra burst of flavor. A large mountain of fries accompanies this meal.
Found at Paul Martin's American Bistro in El Segundo, CA.

(Olympus E-PL1, 20mm, f2.0, 1/25, iso 1600)

You can also enjoy an order of the Bistro Burger.

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