Monday, May 31, 2010

Cho Dang Tofu Beef Tofu

Our random meal today brings us some beef tofu. This is a Korean dish and the flavor of the tofu is from the spices that are added to the broth. I chose to have the tofu extra spicy to enhance my tofu experience as tofu naturally absorbs the flavors of the broth. An egg is freshly added to the meal at the table when the tofu is presented. I prefer to scramble up my egg to have a more balanced taste.
Found at Cho Dang Tofu in Torrance, CA.

(Nikon D700, 50mm, f2.8, 1/80, iso 2200)

Here is the tofu mixed up and the egg stirred in.

The rice comes in its own bowl.

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