Saturday, October 10, 2009

The Palace Grill Crawfish Etouffee

Today we have some delicious Cajun food! For today's random meal, we have Crawfish Etouffee. It starts with tender Louisiana crawfish tails that is smothered with onions and bell peppers in a shrimp stock on a bed of rice and topped with fresh green onions. Yummy!
Found at The Palace Grill in Santa Barbara, CA.

(Nikon D700, 35mm, f2.8, 1/40, iso 4000)

No comments:

Post a Comment