Thursday, September 3, 2009

Sausage Calzone



We have a sausage calzone chopped up into finger sized strips. This makes eating it so much more fun. The crust is crispy and perfect while the dough is soft on the inside.
Found at Rocco's in Los Angeles, CA.

(Leica D-LUX4, 60mm, f2.8, 1/500, iso 80)

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