Monday, August 24, 2009

Fish & Chips II

When you think about English pub food, the first thing in your mind is fish & chips. Today we have a light and crispy beer battered Alaskan cod flawlessly fried in peanut oil and served on a bed of chips or as us Americans would call it French fries. On the side we have three wonderful assortments of dipping sauces consisting of malt vinegar, tartar sauce, and ketchup.
Found at The Village Idiot in Los Angeles, CA.

(Leica D-LUX4, 60mm, f2.8, 1/50, iso 200)

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